How to make muffins at home is very easy, You got to believe me on this.
Muffins Recipe Indian is very easy to make and all you need is an oven and some ingredients plus some spare time of 1 hour or so and your muffins are all but ready, Yeah it is that Easy, Come on you have to believe me on this.
These homemade muffins are simply awesome and the kids simply love it. The softness of the muffins always makes them want more.
Muffins can be made easily follow these steps and your muffins shall be ready in no time.
Ingredients for muffins Recipe Indian
All-Purpose Flour 1 ¼ th cup
Baking Powder 1 ½ teaspoon
Ghee 1 cup
Sugar 1 cup
Vanilla Essence 1 teaspoon
Preparation of Homemade Muffins
1 ¼ th cup of All-Purpose flour take in a big sieving bowl
Add 1 ½ teaspoon baking powder
Take a mixer Grinder and add 1 cup of ghee and 1 cup powdered sugar
Mix the mixture in the grinder
Take 5 eggs and remove the yellow of the eggs in a separate bowl
Now take only the whites of the eggs, Beat it nicely and add to the mixture in the mixer
Mix the mixture of the Beaten Egg whites and Ghee and sugar in the mixer Grinder/Food Processor
Now Beat the yellow of the eggs that we had kept aside
Add it to the mixture and turn on the mixer to mix it nicely
Now add the All-Purpose flour slowly to the mixture
Add Vanilla Essence 1 teaspoon to the mixture
Cups to be taken and oil applied
Special Paper for cupcakes to be taken and put in the cups
Take 1 tablespoon of the mix and put it in the bowl in which we have kept the paper
Fill the cup till ¾ th level
Continuing with the Process of How to make Muffins Recipe Indian
I had preheated the oven at 200 degrees for 15 mins
Keep the mix in the bowls
Place the bowls in the oven
Let them be in the oven for 15 mins
Muffins are ready to eat
Isn’t the process more easy than imagined.
In a similar way one can also make awesome recipes in oven like
as well as Walnut and Date Cake recipe NanKhatai Recipe In Marathi
The moment you start making muffins U are Sure that
it takes hardly any time
Taste is swesome
Is loved by all
How to make muffins at home can be seen and done in this easy way.
NanKhatai recipe in Marathi is not only easy to make but it also tastes awesome. Whenever we buy nankhatai from the market the taste differs and sometimes the crispiness is not at all as expected.
हा लेख संपताच जो विडिओ आहे तो मराठी मध्ये आहे
When the same Nankhatai is made at home and regularly then the crispiness and the taste keeps on enhancing every time.
It shall come to a point where the homemade Nankhatai starts tasting more crispier and perfect as compared to the one bought from outside.
This recipe is one of the favourite Bacha party recipes and also most of the family members.
The main part in a Nankhatai recipe is the mixture which has to be mixed properly and the ingredients have to be mixed slowly with a constant stir especially while mixing the mixture.
Now let us see the ingredients for our Eggless Nankhatai recipe
All-Purpose Flour – 2 ½ cup
Powdered Sugar – 1 cup
Gram Flour – ½ cup
Ghee – 1 cup
Baking soda – ½ Teaspoon
Vanilla Essence – 3 to 4 drops
Take 2 and a half cup of all-purpose flour
To it add 1/2 cup Gram Flour
1/2 teaspoon Baking Soda
Take a Mixer Grinder
Add 1 cup of ghee to it
1 cup of powdered sugar add to this mixture
Start the mixer and mix both the ingredients well
To this mixture in the mixer add slowly add All-Purpose flour and Gram flour in parts and mix well till all of it is in the mixer
Mix all the mixture in the mixer properly
Add 3 to 4 drops of Vanilla essence to the mixture
This is the small process at the start while making NanKhatai Recipe in Marathi
Remove the whole mixture from the mixer and see to it that it is mixed well.
Now start making a dough of it.
Once the dough is ready make round balls of the mixture and make it like a biscuit shape
Process of making Nankhatai in oven
Now keep the oven for preheating at 180 degrees for 10 to 15 mins
Take the dish that we are going to keep in the oven and grease it well with oil
Take the biscuit shaped slightly round balls which we have made and keep it in the dish which we are going to keep in the oven
Keep the nankhatai inside the oven which we had preheated at 180 degrees for 15 to 20 mins
Now Bake the NanKhatai at 200 degrees for 15 to 20 mins
Our eggless Nankhatai recipe is planning out in a perfect way
In 15 to 20 mins our nankhatais shall be ready and shall look Golden brown and also shall be very crispy.
Once this nankhatai is made and given to the members of the family there shall be a constant request henceforth for this Nankhatai as it is very crispy tasty and gets finished in no time 🙂
This Nakhatai tastes much better and crispier than the one purchased from local shops or markets, plus since it is made at home it is better.
Do try this awesome NanKhatai Recipe in Marathi and give your loved ones.
Walnut and Date Cake Recipe
Walnut and Date Cake Recipe is very easy to make It is a favorite with children . I have tried to make it in a simple step by step manner
Dates are sweet small red or dark yellow colored fruits of the Date Palm tree. They grow in clusters like a bunch of grapes
Egypt, Iran, Iraq, and the Middle East are the leading Date producing and exporting countries. In India, dates are produced in the Kutch district of Gujarat
Walnuts originated in Iran
In India, the major growing region of walnuts is Jammu and Kashmir, Uttaranchal, Himachal Pradesh, Arunachal Pradesh. We export walnuts to France, U.K, Germany, United Arab Emirates, and Netherland
Eating Walnuts and Dates cake have many benefits
Benefits of Dates
Cholesterol – Dates have no cholesterol so for weight loss, it can be added as a substitute for sugar
Proteins – Dates are a good source of protein. It keeps the muscles strong. Those going to the gym are asked to eat dates regularly
Vitamins – Dates contain vitamin B1, B2, B3-B5, and A1 and C
They keep us energetic as they contain sugars like glucose, sucrose, fructose so works as a quick snack
Improve bone health as dates are rich in Selenium, Manganese, Copper, and Magnesium which prevents Osteoporosis
Nervous System Loaded with Potassium but little Sodium, dates keep the nervous system in order. The potassium helps to reduce cholesterol and keeps a Stroke at bay Rich In Iron Dates prevent iron deficiency. Good medicine for iron deficiency anemia which presents as tiredness, loss of appetite, and chest pain
Good for digestion Dates have fiber good to prevent constipation
Walnuts provide healthy fats, fiber, vitamins, and minerals
Rich in antioxidants
High in Omega 3 fat, which reduces heart disease risk
Reduces risk of breast, prostate, and colorectal cancers
So let us see how to make Walnut and Date Cake Eggless
Ingredients of Walnut and Date Cake Recipe
Multipurpose flour (Maida) 1 cup
Powdered sugar 3/ 4 the cup
Milk 1 cup
Clarified butter or ghee 1 cup
Baking powder 3 / 4 tsp
Baking soda 1 / 2 tsp
Process of making Walnut and Date Cake Recipe
Add milk 1 cup in dates keep aside
Take 1 cup ghee in blender mixer with 3 / 4 cup powdered sugar
Add baking powder and baking soda and blend it
Put dates and milk in a mixer and grind in to smooth paste
Add this in a blender with remaining milk and blend
Break walnuts into pieces add to the mixture
Add dates kept aside to the mixture
Preheat oven 180 degrees for 15 minutes
Grease a mold of cake with little oil or ghee and sprinkle maida over it
Now add the mixture from the blender to the cake mold
add some walnut pieces over it
Now keep in the oven for 30 to 35 minutes at 180 degrees
Remove when done
Inspect with a knife put in the middle of the cake
If it comes clean the cake is baked
In this way my Walnut and Date Cake Recipe is ready
Do try yourself and let me know in the comment section
This Walnut and Date Cake Recipe shall be loved by all and is a must try,so what are you waiting for,try now.