Samosa Recipe in Marathi

Samosa Recipe in Marathi

This Samosa Recipe in Marathi is very yummy and is a famous breakfast recipe.

Samosas are available in all the parts of India under various names and with different types of fillings.

Some samosas have matar in it, some have aloo only and some even have poha in it.

The art of creating samosa is something that’s been passed down from generation to generation. There’s a lot of history behind this delicious dish. The samosa is wrapped in an unleavened dough that is fried, giving it a crispy outer layer.

The inside contains a filling of spicy mashed potato, which is normally cooked in a lot of spices. In the Indian subcontinent, you will find these delightful appetizers everywhere from the smallest tea stall to homes of the upper middle class.

The blog post contains a recipe of the dish and I am sure You are going to love it.

There are plenty of ways to cook samosas. You can deep fry them, bake them or even microwave them. The most popular way of preparing Samosas, however, is by using the deep fryer.

Samosas are loved by all elders as well as kids. It being a crispy snack is generally tastier when eaten hot or warm.

सामोसा कसा बनवायचा हे ह्या लेखाच्या शेवटी विडिओ मध्ये दाखवले आहे

Ingredients for Samosa Recipe in Marathi Language

  • 4 Boiled potatoes
  • Bowl of boiled Green Peas
  • 3 to 4 medium-sized onions finely chopped
  • An inch of ginger, 5 to 7 cloves of Garlic, 3 to 4 green chilies make into a paste.

For the Filling Samosa Recipe in Marathi

  • Preheat a pan 
  • Add one and a half tablespoon oil
  • Onions to be added
  • Ginger Garlic and green chilies paste to be added
  • 1 to 2 teaspoon salt to be added
  • 1/4 a teaspoon turmeric powder
  • Increase the flame of the gas
  • Mix the mixture nicely 

Samosa Recipe in Marathi

To make the Outer crust of Matar Samosa Recipe In Marathi 

  • Take 2 cups of All-Purpose Flour(Maida)
  • Add 1 cup of Semolina (Rava)
  • 1 /4th cup of oil
  • Salt as per taste
  • Roasted Coriander seeds and Cumin seeds powder one tablespoon
  • Mix it well
  • Keep on adding water intermittently and keep mixing 
  • Make dough slightly harder than regular
  • Keep the dough aside

For the mixture

  • Take boiled potatoes and green peas
  • Add the mixture we had just made for the filling of onions 
  • Mix thoroughly 

Cooking of Samosas

  • Keep the oil for heating in a pan
  • Divide the dough into small pieces and then flatten them into chapatis 

Tip:- Since the dove is slightly harder it shall need extra pressure while making chapatis

  • Cut the chapati in half         
  • Put the filling in it 
  • Fold it in a triangular shape. Fold one corner and stretch it to the the other side, Apply water slightly to make the dough stick to the other part.
  • Close  the opening by pressing the dough slightly and making the dough stick to one another
  • Repeat the same. Enclose all the open parts and fold the lowest part to make the filling stay in the Samosa and not spill out

(watch the video from start to end or if you want to watch this particular part of how to fold the samosa watch it from 7.55 minutes to 9.03 minutes)  

  • Fry the samosas in the oil on medium flame
  • Keep on turning till both the sides become golden brown
  • In such a way, crispy samosas are ready to serve.

Do also check out this awesome recipe for kids, Gharge Recipe in Marathi 

For more on Samosa Recipe, check this recipe

Samosa Recipe in Marathi not only tastes awesome but is also loved by all so do try it today and Enjoy.

 

 

 

 

Recipe of Dhokla in Marathi

Recipe of dhokla in Marathi is very easy to make and I am sure all my friends and readers shall love this recipe. हा लेख इंग्लिश मध्ये आहे पण ह्या लेखाच्या शेवटी जो विडिओ आहे तो मराठी मध्ये आहे Dhokla is a traditional Indian dish which is popular in Gujarat, Tamil Nadu, and Maharashtra. It is made out of three basic ingredients: rice, yogurt, and gram flour or besan. In Gujarat, Dhokla is the most popular snack food, and people consume it with a variety of chutneys, like lemon and tomato sauce. In Tamil Nadu, Dhokla is a traditional sweet dish eaten during festive celebrations. It is often served along with rice and other traditional sweets like Jalebi. Dhokla is usually eaten as a light snack because it is not very filling. It can be made ahead of time, so it is perfect for parties or gatherings. So let us see more about the origin of Dhokla and how it is generally made Dhokla originated in kathiawar in Gujarat 

so let’s see Recipe of Dhokla in Marathi

Making of Dhokla 

It is usually white it is made of rice flour. Khaman is made of chickpea flour or besan and is yellow. But Khaman is always called as dhokla in Maharashtra 

Marathi Recipe Dhokla  

It Is made by me  with chickpea flour by adding green chillies and a dash of ginger, salt, given tempering and kept for fermenting.  It makes the dish quite fluffy and light. The fermented variety of foods as we have seen is very low in calories firstly they retain their qualities of nutrients and secondly they are a good source of  proteins as they have Besan  Along with it they also have Folic acid, Niacin, Thiamin and other B-Complex Vitamins with also Vitamin K   Dhokla Recipe  is a favourite dish of the young and the old as it is having no spices. Some people add sugar to it  whereas others do not  Fermented foods are easier to digest. Besides, they are steamed, so they are low in calorie. People who watch out for their calories can very well enjoy my  recipe I have added no soda so it is healthy as there are lentils so it is high on proteins  I have given a detailed step by step account of the recipe of Dhokla Recipe –  Marathi Let us see how this Marathi recipe dhokla is made 

Ingredients to make Recipe of Dhokla in Marathi 

  • Moong dal 1 and a half cup 
  • Chickpeas or Chana dal 1 and a half cup 
  • Garlic 7 to 8 cloves
  • Ginger 1 inch 
  • Soak chickpeas and moong dal for 3 to 4 hrs 
  •  Add half cup curd 
Preparation 
  •  After 4 hrs remove the dal  in a mixer and grind 
  • Keep aside for 4 hrs it will be fermented 
  • Salt as per taste to be added 
  • Pinch of turmeric powder just for colour 
  • Sugar to be added 
  • Mix well 
  • Grease a vessel with oil 
  • Keep a Kadai on a gas stove with stand 
  • Put mixture ¾ th in the vessel as it is fermented without soda 
  • Close the Kadai with a lid 
  • Keep gas flame on high for 20 to 25 minutes 
  • Switch off the flame after 25 mins 
  • Let it cool 
  • Cut into pieces 
For the Tadka 
  • In a pan heat oil 
  • Put mustard seeds 
  • Let them splutter 
  • Add chillies 
  • And curry leaves 
  • Remove from the gas stove 
  • Pour on the pieces of dhokla 
  • Dhokla is ready to serve
RECIPE OF DHOKLA IN MARATHI Dhokla is loved by all and in Maharashtra, it is a  common snack. It is generally consumed in the mornings or evenings along with tea and coffee. Dhokla recipe is very easy to make and if someone plans it well in advance then it takes hardly any time. Do check out Dal Tadka Recipe in Marathi If u want to see more of Khaman Dhokla recipes, check this I have shown My Recipe in the easiest of ways and I know most of You are going to try it today or tomorrow. Hey! so what’s stopping you, try this Recipe of Dhokla  in Marathi and let me know.