Most of the ingredients are easily available and hence the question of How To Make Palak Paneer in Marathi can be answered in no time.
ज्यांना मराठी आवडत त्यांच्यासाठी विडिओ मराठीत खाली आहे
Palak paneer is a blend of spinach and cubes of paneer cheese cooked in a seasoned curry sauce.
The end result is a delicious vegetable and dairy dish that can be served as an appetizer, side dish, or main course. The traditional recipe calls for fresh spinach which is sauteed with an onion, ginger, and garlic before being added to the curry sauce.
Finally, the paneer cheese is added and sauteed until it is golden brown. This dish is often served alongside naan or jasmine rice to make a satisfying vegetarian meal. It’s an easy dish to make and it’s versatile enough to be served
The word ‘palak’ means spinach in Hindi, and ‘paneer’ means cheese. Palak paneer is a dish from the Indian cuisine that features spinach and cheese.
One other way of preparing palak paneer is, finely chopped spinach that is cooked with pureed onion and garlic, which is then seasoned with spices and finished with cheese. It is served with naan.
Palak Paneer is one of those few dishes which is eaten almost equally by Vegetarians and Non vegetarians, that is in short it is loved by all.
Benefits of Palak
1.In Palak Paneer one of the main ingredients is spinach(palak) which has a lot of iron in it, Moreover, it is a very tasty dish hence everyone is ready to eat as soon as it is made 🙂
2.Palak is very good for the eyes, especially for children. Palak Paneer is one dish which they like to eat and are not at all fussy about. This results in better eyesight for children.
3.Similarly the main ingredient of palak paneer is also paneer which is rich in protein and hence is highly recommended.
4.Paneer is also a rich source of Folate and also improves digestion which is highly advisable.
Moreover, Palak Paneer recipe is very easy to make which is an added advantage.
5.So Palak Paneer in short is a rich combination of all these and hence should be included regularly in the monthly food plan.
Let’s see how to make Palak Paneer in marathi
Palak Paneer Recipe
Preparation time:- 20 mins cooking time:-20 mins serves:- 4
1.Palak(spinach) finely chopped – 1 bunch.
2.Cottage cheese – 150 grams.
3.Oil – 3 to4 tablespoon.
4.Onions – 2
5.Tomatoes – 2
6.Ginger garlic paste – 2 Teaspoon.
7.Red Chilli powder – 1 Teaspoon.
8.Turmeric- 1/2 Teaspoon
9.Garam Masala- 1 Teaspoon.
10.Salt as per taste.
11.Fresh Cream – 2 tablespoons.
How to make Palak Paneer In Marathi
1.Take two tomatoes and make its Puree.
2.Grind Chopped onions in a Mixer Grinder.
3.Cook Spinach and make its puree.
4.Shallow fry cottage cheese(optional)
5.Heat the pan and add oil.
6.Add ginger garlic paste and saute it.
7.Add ground onion and saute it for a minute.
8.Add Tomato Puree cook it till it leaves oil
9.Add Red chilli powder, turmeric, Garam masala, salt and
Mix it well and saute it for a few minutes.
10.Then add Palak Puree.
11.Mix it well and add cream.
12.Cover the pan for a few minutes to cook it.
13.Add Cotton cheese again cover and cook for
14.Serve it hot with chapati or rice.
Tip:-If you are not having cream you can add half a cup milk or
You can add cashew nut paste to give it a good taste.
This recipe is also very easy to prepare and tastes good do check out Kadhi Bhaji
If you want more recipes like Marathi Palak Paneer, check this
So as we can see How to make Palak Paneer in Marathi is very easy and nutritious, try this recipe and do let me know in the comments section.